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Japanese Matcha Green Tea 500mg 60 Capsules
Unlike most other green teas, matcha contains the entire leaf and bud of the Camellia sinensis (the species of plant used to make green tea, black tea, oolong tea, and white tea). In cultivating matcha, the plant is shade-grown for several weeks before harvest.
Product Overview
Green Tea may help to maintain:
- a normal weight
- normal blood sugar levels
- normal brain function
- normal oral health
- a healthy cardiovascular system
- a healthy nervous system
- a normal digestive system
- normal skin
- normal eyes
- healthy hormones
Following harvesting, processors grind the leaves of the plants into a fine powder. The result is a great powder form which we have encapsulated for your convenience.
500mg X 60 Capsules
Food Supplement with Matcha Green Tea
Suitable for vegetarians and vegans
Manufactured in the UK. These procedures ensure that the basic manufacturing practices and prerequisites necessary for product quality and safety are being followed so that we can guarantee you receive consistently high-quality products.
Suggested Serving
Adults, take 1-2 capsules daily with food and water. Do not exceed the recommended intake.Ingredients
1 capsule typically provides:Matcha Green Tea 500mg
Ingredients: Matcha Green Tea Leaf & Bud, Capsule Shell: Hydroxypropyl Methylcellulose.
Allergy Advice: Although rigorous precautions are taken to prevent any cross-contamination, this product is manufactured in a facility that handles allergy-based materials.
Cautions
Always consult your health practitioner before taking nutritional supplements, especially if you are taking medication or are under medical supervision. Not recommended for children, pregnant or lactating women. You should not take supplements as a substitute for a varied balanced diet or healthy lifestyle. Store in a cool dry place, out of reach of children.
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Unlike most other green teas, matcha contains the entire leaf and bud of the Camellia sinensis (the species of plant used to make green tea, black tea, oolong tea, and white tea). In cultivating matcha, the plant is shade-grown for several weeks before harvest.